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£3.95
Lovingly made by hand in Co. Fermanagh; bursting with flavour and containing at least 36 g of fruit per 100 g, Erin Grove Preserves Blackcurrant Preserve is an 'Extra Jam' that has been created from a 100-year old recipe (Grandmother's favourite!) by combining modern ingredients with traditional methods.
Serving Suggestion: Turn our Blackcurrant Preserve into a savoury treat to die for by combining it with Camembert and crackers.
Please note: Blackcurrant Preserve Extra Jam must be refrigerated and should be used within 4 weeks after opening.
Ingredients:
Blackcurrants, 36%
Cane Sugar
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Lovingly hand-made in Co. Fermanagh by combining traditional methods and modern ingredients, Erin Grove Preserves Bramley Apple & Wild Blueberry Preserve is an 'Extra Jam' that bursts with flavour and contains at least 56 g of fruit per 100 g.
Serving Suggestion: Combine Erin Grove Preserves Bramley Apple & Wild Blueberry Preserve Extra Jam with Greek yoghurt to create the perfect breakfast treat for your taste buds.
Please note: Bramley Apple & Wild Blueberry Preserve Extra Jam must be refrigerated and should be used within 4 weeks after opening.
Ingredients:
Bramley Apple, 37%
Wild Blueberries, 18%
Cane Sugar
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£3.95
Gently spiced with cinnamon and fortified with brandy, Erin Grove Preserves Brandied Plum with Cinnamon Extra Jam is a robust preserve that bursts with flavour and contains at least 60 g of fruit per 100 g.
Serving Suggestion: Erin Grove Preserves Brandied Plum with Cinnamon Extra Jam and hot buttered toast make a perfect treat for those cold winter days. Go savoury: this preserve is also intensely delicious paired with duck pâté.
Please note: Brandied Plum with Cinnamon Extra Jam must be refrigerated and should be used within 4 weeks after opening.
Ingredients:
Victoria Plums, 60%
Brandy, 4%
Cinnamon, <1%
Cane Sugar (66 g per 100 g)
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Lovingly made by hand in Co. Fermanagh using modern ingredients and traditional methods of preparation, Erin Grove Preserves Pineapple, Lemon & Ginger Preserve is an Extra Jam that perfectly balances tangy and sweet flavours and contains at least 56 g of fruit per 100 g.
Serving Suggestion: Try Pineapple, Lemon & Ginger Preserve Extra Jam with cream cheese, crushed walnuts and crackers for a dreamily delicious treat.
Please note: Pineapple, Lemon & Ginger Preserve must be refrigerated and should be used within 4 weeks after opening.
Ingredients:
Crushed Pineapple, 40%
Lemons, 7%
Stem Ginger, 6%
Cane Sugar
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£3.95
Lovingly made by hand from rhubarb grown in our own garden here in Co. Fermanagh, Erin Grove Preserves Rhubarb & Ginger Preserve is a delicious Extra Jam bursting with the taste of summer and containing at least 61g of fruit per 100g.
Serving Suggestion: Try Erin Grove Preserves Rhubarb & Ginger Preserve Extra Jam on pancakes or mixed with cream and yoghurt for a fabulous rhubarb fool.
Please note: Erin Grove Preserves Rhubarb & Ginger Preserve Extra Jam must be refrigerated and should be used within 4 weeks after opening. Packaging size may vary from display photo.
Ingredients:
Rhubarb, 61%
Ginger, 0.5%
Cane Sugar
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£3.95
Hand-made in Co. Fermanagh and packed with 64 g of fruit per 100 g, Erin Grove Preserves Victoria Plum Preserve Extra Jam is a very delicate preserve with lots of heritage.
Serving Suggestion: Keep it simple and spread Erin Grove Preserves Victoria Plum Preserve Extra Jam on home-made, freshly baked wheaten bread or get a little more adventurous and try it with waffles and ice cream.
Please note: Erin Grove Preserves Victoria Plum Preserve Extra Jam must be refrigerated and should be used within 4 weeks after opening. Packaging size may vary from display photo.
Ingredients:
Victoria Plums, 64%
Cane Sugar
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